Panasonic’s Slow Juicer presses and squashes fruits and vegetables, which avoids damage to nutrients and limits the heat and air exposure that can be caused by traditional spinning juicers. This ‘slow juicing’ method ensures your juices maintain their natural color and great taste.
It prevents destruction of nutrients due to friction heat. And the juice doesn't separate as time passes,
so the flavors are preserved longer.
Featuring a stainless steel juicing and a powerful low-speed motor, this clever model can squeeze every last drop from a wide range of produce; including frozen or harder foods such as ginger root which high-speed juicers are unable to process effectively.
Simply by adding the ‘frozen’ attachment, you can run frozen fruit and veg through the juicer to make the most delicious sorbets, smoothies and icy confections.
The spout features a handy cap to prevent dripping after juicing, and unlike many juicers on the market, the cap is integrated so it can’t be easily lost.
The rotation of the wiper prevents filter clogging, improving the extraction rate and ensuring that you can to enjoy smooth juice with very little pulp.
You can juice a wide variety of vegetables, fruits and herbs. Or make thick and rich smoothies, crush frozen ingredients to make sorbets and icy treats. You crush vegies and beans to make nutritious soups, and you can even turn the pulp into a healthy jam.
With so many Panasonic kitchen appliances designed to make your life easier, we’ve put together a whole new website full of fabulous recipes that make the most of your products. TheIdeasKitchen.com.au features lots delicious recipes for you to make using your Panasonic juicer, stick blender, microwave, bread maker and rice cooker. Plus, you’ll find lots of healthy tips tand clever #foodhacks put to use in your kitchen!