Recipe Results – Panasonic Commercial Food Services

B.B.Q. CHICKEN

EQUIPMENT:

Sonic Steamer, (NE 3280 or NE2180), NE-2157, NE-1757, NE-1257/8 or NE-1056/64
2 full size or 1½ size 4" pans with covers
Serving Fork
Pastry Brush
French Knife

INGREDIENTS:

8 Lbs. chicken legs and or wings for the Sonic Steamer
2 ½ Lbs. chicken legs and or wings for the NE-2157, NE-1757, NE-1257/8 or NE-1056/64
Barbecue Sauce (½ cup per pound of chicken)

PROCEDURE:

Brush, or shake in the pan, the chicken to be cooked liberally with sauce.
Place chicken in appropriate pans, (4 Lbs. per full pan, 2 ½ Lbs. per ½ pan.)
Cover and place in oven.

Times:

MODEL	POWER	TIME	AMOUNT
NE-3280	HI	12 min.	4 Lbs. (Per pan)
NE-2180	HI	15 min.	4 Lbs. (Per pan)
NE-2157	HI	6 min.	2½ Lbs.
NE-1757	HI	7 min.	2½ Lbs.
NE-1257	HI	9 min.	2½ Lbs.
NE-1056/64	HI	10 min.	2½ Lbs.

Remove from oven and let stand for 2 minutes.
Serve or refrigerate.

Note: For Chicken 1/8ths increase times 20% to accommodate the increased thickness of the meat if the weight remains the same.

Chef's Tip: Joints take the longest to cook so cut them to facilitate cooking.

Where to Buy

Locate a Service Agent

BBQ Chicken
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Use the Panasonic Sonic Steamer to make your favorite appetizer, BBQ Chicken, within 15 minutes. Click here to get the recipe.

* Cooking Time Depends on Model.

Sonic Steamer
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The Sonic Steamer^® is so powerful, it brightens faces and generates smiles from your most important customers. So many delicious items — from breakfast burritos to pastries, and everything in-between — are more nutritious…better tasting…and cook oh, so fast. That's the power to please. And dependable? Hey, it's the Sonic Steamer^® from Panasonic!