Rugged, reliable and responsive, Toughpad™ and Toughbook® tablets enable employees to take orders on the fly to optimizeservice and increase the number of customers served duringpeak hours. Ruggedized construction and a fully sealed,all-weather design and daylight-viewable displays enabledrive-thru line-busting on the hottest summer day or snowywinter night, for years of flawless service.
The tablets can also serve as an electronic menu, allowing customers to order right at their table without standing in lines or waiting for service. With Panasonic tablets, you can create custom menus for different restaurants and easily adjust pricing, options and more. Your customers can also become registered users, inputting valuable data-mining information or answering guest surveys. This data can help you produce targeted marketing messages that increase revenue. Panasonic tablets can also be used as a mobile POS. Servers can wait tables, input orders and process discount or gift cards via barcode, mag stripe and SmartCard readers for faster speed of service.
Restaurant managers are using Panasonic tablets as a mobile solution. Electronic checklists let managers easily record and track routine jobs and tasks such as changing fryer oil or cleaning restrooms. Software that tracks food costs, labor scheduling and barcode scanners for inventory functions lets managers stay on the sales floor — directing operations and improving service.
With Toughpad and Toughbook tablets, managers have a full range of office productivity solutions, including email, calendar, contact-sharing and other cloud-based office management tools. In addition, specialized apps — like peripheral food probes that measure internal temperature as food is being held or served — enableyou to monitor the quality and safety of your menu items. Other apps can turn Toughpad into a SIP video phone for face-to-face communications with any of your restaurants.
Toughpad can also integrate with your surveillance and security cameras so you can easily monitor all key areas of your restaurants. Whether you're in the back office, front of house or even at another restaurant location, Toughpad lets you see exactly what's happening so you can take pre-emptive steps to stem losses.Download Food Services Flyer