Who knew an oven
could be so versatile?
A healthy kitchen revolution has arrived with the new Panasonic Steam Convection Oven. This culinary conversation piece harnesses the power of high-density steam and other cooking techniques to deliver delicious and nutritious food fast.
Keep the Goodness Inside with Steam
Panasonic’s powerful steam technology makes it easy to prepare delicious and healthy dishes fast, with minimum fuss.
- High density, Turbo Steam enables speedy, professional results
- Steam enhances taste and texture, and allows for oil-free recipe options
- Steam, in simultaneous combination with other cooking techniques, helps at home chefs expand their culinary skills