Panasonic Inverter® Technology perfects the art of cooking with microwave ovens, delivering delicious flavor, excellent colour, and superb shape and texture in the foods you cook. The consistent delivery of microwave energy means delicate foods can simmer without the edges and surfaces overcooking. Foods have the look and taste of conventional-oven cooking without the wait!
Unlike other microwave ovens, Inverter® technology provides an always-on, constant energy flow − then variably adjusts the intensity for each meal selection. Other ovens try to create lower energy levels by using the same maximum power all the time, but repeatedly turning it on and off. Panasonic's consistent and precise heat means you can cook, reheat or defrost foods without overcooking edges. You'll enjoy delicious, healthy cooking results, and all in less time!
Select Panasonic microwave ovens feature 1,250 W -
1,300 W high power settings to help you achieve
maximum cooking results in minimum time, while
helping to preserve the nutritional value of many
* Result of Cornell University, Department of Nutritional Sciences study using Panasonic Microwave Ovens vs. Traditional cooking methods.
The cooking power and performance of a Panasonic
Inverter® Microwave oven has produced significant
increases in nutrient levels of certain foods, when
compared to other cooking methods such as boiling
and steaming.* Not only will your food be ready fast, it
will also contain the healthy nutrients you expect.
* Data used is a result of Cornell University's Dept. of Nutritional Sciences Study using Panasonic Microwave Ovens vs. Traditional cooking methods.
Panasonic has succeeded in evolving the Turbo Defrost feature, which allows you to defrost foods even faster than previous Panasonic Auto Defrost. Panasonic Inverter® Turbo Defrost technology is an advanced microwave sequencing system using the continuous delivery power feature of the Inverter®.