•  Cutting Board
•  Knife
•  Paper Towel
•  Toothpicks (no frills) or short “Brochette” sticks

•  10-12 slices bacon
•  24 Large (Sea) Scallops

1.  Cut bacon slices in half.
2.  Place on bacon rack or paper towel and cover with paper towel.
3.  Partially cook at P7 4 - 6 minutes.
4.  Wrap bacon around scallops and secure with a wooden tooth pick.
5.  Arrange half (12) on a microwave-safe plate.
6.  Cover with a paper towel. Cook at P4 4 - 6 minutes or until scallops are JUST turning opaque.
7.  Repeat with remaining prepped Scallops. Serve hot.
8.  Makes: 24 hors d'oeuvres

Fresh shelled oysters may be substituted for scallops. For vegetarians, use no meat bacon and wrap vegetables.