EQUIPMENT:
- Measuring Spoons
- Measuring Cup
- Microwave safe plastic bowl with cover
- Wooden Spoon or High Temp Rubber Spatula
INGREDIENTS:
- 2 tbsp oil 25 ml
- 1 tbsp sesame seeds 15 ml
- 1/2 bunch broccoli, cut into fleurettes 1/2
- 1 small head cauliflower, cut into fleurettes 1
- 1 tbsp soy sauce 15 ml
- 1/4 tsp ginger 1ml
PROCEDURE:
- Place oil and sesame seeds in a 21/2-quart (2.5 L) casserole.
- Cook at P7 4 minutes.
- Add broccoli and cauliflower.
- Mix soy sauce and ginger.
- Pour over vegetables, stir well.
- Cover with plastic wrap.
- Cook at P7 6 - 7 minutes, stir once.
- Let stand, covered, 5 minutes.
CHEF's TIP:
Microwaving is one of the best ways to toast Nuts and seeds for the most flavor.