NORTH CAROLINA BARBECUED PULLED PORK

Using Panasonic INVERTER® Microwave



Developed by The Culinary Institute of America for Panasonic

  
Yield:
  •  4 Portions
INGREDIENTS:
  •  Brown sugar 2 Tbsp.
  •  Paprika 1 Tbsp.
  •  Chili powder 1 Tbsp.
  •  Dry mustard 1 Tbsp.
  •  Red pepper flakes 1 tsp.
  •  Cider vinegar 1/2 cup
  •  White vinegar 1/4 cup
  •  Ketchup 1-1/2 cups
  •  Worcestershire sauce 2 Tbsp.
  •  Tabasco sauce 1 Tbsp.
  •  Sugar 1 Tbsp.
  •  Salt 1 tsp.
  •  Black Pepper 1 tsp.
  •  Pork butt 1-1/2 lb.
PROCEDURE:
  1.  Combine all ingredients, except for the pork, in a 1 qt. microwave container and microwave covered for 1 minute.
  2.  Place pork butt into a large round microwave dish. Pour barbecue sauce over pork and cover.
  3.  Microwave at P4 for 90 minutes until meat starts to come apart very easily when separating with a fork. (Baste the pork every 20 minutes and check on consistency of barbecue sauce. If barbecue sauce becomes thick, dilute with 1-2 tablespoons of water).