Yield:
- 2 cups
INGREDIENTS:
- Mango, peeled, seed removed, diced 2 cups
- Dark brown sugar 1/2 cup
- Cider vinegar 2 Tbsp.
- Raisins 1/2 cup
- Jalapeno, minced 1 Tbsp.
- Garlic, minced 1 Tbsp.
- Ginger, minced 1 Tbsp.
- Salt 1/4 tsp.
- Black Pepper 1/4 tsp.
PROCEDURE:
- Combine all the ingredients in a 2 qt. microwave dish. Cover with plastic wrap, then puncture holes with a small knife, for steam to vent and microwave for at P10 for 6 minutes.
- Let cool, cover and keep refrigerated until needed.