Yield:
- 4 cups
INGREDIENTS:
- Spinach, fresh, tightly packed 1/2 cup
- Cream cheese 1 cup
- Mayonnaise 1/2 cup
- Grated Parmesan 1/4 cup
- Old Bay™ Seasoning Mix 1 tsp
- Milk 1/4 cup
- Garlic, chopped 1 tsp.
- Basil, cut into thin strips 1/2 cups
- Spring onions, finely sliced 1/2 cup
- Jumbo lump crabmeat, shells removed 1 lb
PROCEDURE:
- Place spinach in a 1 qt microwave dish with 2 Tbsp. of water. Microwave covered at P10 for 1 minute. Drain, chill and chop coarsely.
- In a large bowl beat cream cheese until smooth. Add mayonnaise, parmesan, Old Bay™, milk, garlic, basil, and spring onions and mix until well blended. Add chopped spinach and fold in crabmeat.
- Place crab dip mix into a microwavable 9" glass pie plate. Spread evenly.
- Microwave at P10 for 3 minutes.