VEAL PAPRIKA

Using Panasonic INVERTER® Microwave


  
EQUIPMENT:
  •  Measuring Spoons
  •  Measuring Cup
  •  2 Qt. Casserole Dish with cover
  •  Microwave safe plastic bowl with cover
  •  Wire Whip
  •  Wooden Spoon or High Temp Rubber Spatula
INGREDIENTS:
  •  1 lb. boneless veal, cut into 500 g
  •  1" (2.5 cm) cubes
  •  1/2 lb. fresh mushrooms, sliced 250 g
  •  1 cup chicken broth, divided 250 ml
  •  1 large onion, finely chopped 1
  •  2 tsp paprika 10 ml
  •  1/2 tsp salt 2 ml
  •  1/4 tsp pepper dash caraway seeds 1 ml
  •  3 tbsp flour 50 ml
  •  1/2 cup sour cream 125 ml
PROCEDURE:
  1.  In a 2-quart (2 L) casserole, combine veal, mushrooms, 1/2 cup (125 ml) broth, onion, paprika, salt, pepper and caraway.
  2.  Cover with lid.
  3.  Cook at P7 3 minutes and at P4 15 - 21 minutes; stir occasionally.
  4.  To Complete: Blend flour with remaining 1/2 cup (125 ml) broth until smooth.
  5.  Stir into dish.
  6.  Cook at P7 2 - 3 minutes, or until sauce is thickened.
  7.  Blend in sour cream.
 CHEF's TIP:

For added flavor, the meat could be browned in a pan prior to adding it to the dish. Any meat could be substituted if folks don’t prefer Veal.



 
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VEAL PAPRIKA


 
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