•  Measuring Spoons
•  Measuring Cup
•  3 Qt. Casserole Dish
•  Waxed paper
•  Wooden Spoon or High Temp Rubber Spatula

•  1 can tuna, (61/2 oz.) drained and flaked (184 ml) 1
•  4 cups noodles, cooked and drained 1 L
•  10 oz. can condensed cream of mushroom soup, 284 ml
•  4 oz. can of sliced mushrooms drained, 120 ml
•  10 oz. package of frozen peas defrosted, 300 g
•  3/4 cup milk 175 ml
•  2 tbsp chopped pimento 25 ml
•  1 cup crushed potato chips 250 ml

1.  In a 3-quart (3 L) casserole, combine all ingredients except potato chips, mix well.
2.  Cover.
3.  Cook at P6 6 minutes
4.  Cook at P4 8 - 11 minutes.
5.  Stir twice.
6.  To Complete: Top with potato chips, let stand, uncovered, 3 minutes.

There are different kinds of canned firm fleshed fish; you could try variations on this classic if you’re feeling adventurous...