•  Measuring Spoons
•  Measuring Cup
•  2 Qt. Casserole Dish with cover
•  Wooden Spoon or High Temp Rubber Spatula

•  1/4 cup chopped green pepper 50 ml
•  2 tbsp butter or margarine 25 ml
•  1 lb. medium shrimp, shelled and cleaned 500 g
•  2 cups cooked rice 500 ml
•  3/4 cup mayonnaise 180 ml
•  3/4 cup peas, washed and drained 180 ml
•  6 oz. package crabmeat, (canned or frozen, thawed) drained and flaked180 g
•  Salt and pepper to taste
•  Buttered bread crumbs (optional)

1.  In a 2-quart (2 L) casserole dish, combine green pepper and butter.
2.  Heat at P7 11/2 minutes; stir once.
3.  Add shrimp and heat at P4 2 minutes; stir once.
4.  Stir in remaining ingredients.
5.  Heat, covered with glass lid, at P4 8 - 9 minutes, or until heated through, stir twice.
6.  If desired, top with buttered bread crumbs.

Go over the crabmeat delicately, sometimes shells find their way into the package.