•  Measuring Spoons
•  Measuring Cup
•  2 Qt. Casserole Dish with cover
•  Wooden Spoon or High Temp Rubber Spatula

•  1 1/2 lb. potatoes, peeled and sliced (approx.4) 750 g
•  1/2 cup sour cream 125 ml
•  Salt and WHITE pepper.
•  3 green onions, finely chopped 3
•  1 small onion, thinly sliced 1
•  1/4 cup grated Parmesan cheese 50 ml
•  2 slices bacon, finely 2 chopped

1.  Mix the salt and pepper into the sour cream
2.  In a 2-quart (2 L) casserole dish, layer potatoes, sour cream and onions.
3.  Top with cheese and bacon.
4.  Cover and cook at P7 18 - 20 minutes.
5.  Check texture of the potatoes with a fork to see if they’re tender.
6.  Stand, covered, 5 - 10 minutes before serving

Select different types of potatoes for a different flavor