•  Measuring Spoons
•  Measuring Cup
•  Microwave safe square cake dish
•  Wire Whip

•  1/3 cup shortening 75 ml
•  1/2 cup brown sugar 125 ml
•  1 egg 1
•  1 cup cornmeal 250 ml
•  1 cup flour 250 ml
•  2 tsp baking powder 10 ml
•  1/4 tsp salt 1 ml
•  1/2 tsp baking soda 2 ml
•  1 cup buttermilk* 250 ml

1.  In a medium bowl, cream shortening and sugar together.
2.  Add egg and beat well.
3.  Stir in cornmeal.
4.  Combine flour with baking powder and salt.
5.  Add baking soda to buttermilk.
6.  Alternately add flour and milk to creamed mixture, beginning and ending with flour.
7.  Stir until just combined.
8.  Pour into a greased 81/2" (21 cm) square cake dish.
9.  Cook at P3 6 minutes, then at P7 4 - 5 minutes, or until toothpick inserted near center comes out clean.
10.  Let stand 10 minutes.
11.  Makes: 9 - 12 pieces
12.  *Equal parts of milk and Sour cream may be substituted.

Breads are funny – always make sure to insert a toothpick or clean wooden skewer to make sure they're done. – you can also add 1 cup of fresh frozen or canned corn kernels to this