•  Measuring Spoons
•  Measuring Cup
•  1 Qt. Glass or Microwave safe plastic bowl with cover.
•  Wire Whip
•  Wooden Spoon or High Temp Rubber Spatula

•  2 medium potatoes 2
•  1/4 cup butter or margarine 50 ml
•  1/4 cup chopped green pepper 50 ml
•  1/4 cup chopped onion 50 ml
•  4 eggs 4
•  1/2 cup milk 125 ml
•  1/2 tsp salt 2 ml
•  1/8 tsp pepper 0.5 ml
•  2 slices processed cheese, halved, optional

1.  Cook potatoes in a covered bowl with 1/4 cup of Water for 8 minutes on P9.
2.  Let stand 5 minutes; peel and slice.
3.  Meanwhile, in an 8" (20 cm) round dish, combine butter, green pepper and onion.
4.  Cook at P7 3 - 4 minutes, or until vegetables are tender; add sliced potatoes.
5.  Beat eggs, milk, salt and pepper together; stir into potatoes mixture.
6.  Cook, covered with plastic wrap, at P4 5 - 6 minutes, or until eggs are set; stir twice.
7.  Top with cheese. Let stand, Covered 5 minutes before serving.

Also referred to as "Giambotta"