•  Measuring Spoons
•  Measuring Cup
•  1 Qt. Glass or Microwave safe plastic bowl with cover
•  Wooden Spoon or High Temp Rubber Spatula

•  1/2 cup thinly sliced celery 125 ml
•  2 tbsp butter or margarine melted, 25 ml
•  1/4 cup white wine 50 ml
•  1/2 tsp dill weed 2ml
•  1/4 tsp salt 1 ml
•  1/4 tsp pepper 1 ml
•  4 salmon steaks 1" thick (2 cm) (8 oz. ea.) (220 g ea.) 4

1.  In an oblong baking dish, combine celery, butter, wine, dill weed, salt and pepper.
2.  Arrange salmon in dish; with thickest portions towards edge of dish.
3.  Spoon sauce over each steak.
4.  Cover.
5.  Heat at P7 7 - 10 minutes.
6.  To Complete: Let stand, covered, 3 minutes before serving

Most fresh herbs could be substituted for different flavors