•  Measuring Spoons
•  Measuring Cup
•  Microwave safe 8" square dish with cover
•  Wooden Spoon or High Temp Rubber Spatula

•  1/4 cup butter or margarine 50 ml
•  1/2 tsp basil 2 ml
•  1/2 tsp crushed rosemary 2 ml
•  1/4 tsp salt 1 ml
•  1 lb sea scallops 500 g
•  2 tbsp juice from 1 lemon 25 ml
•  Paprika

1.  In an 8" (20 cm) square dish, combine butter, basil, rosemary and salt.
2.  Cook at P7 1 minute, or until melted.
3.  Stir in scallops and sprinkle with lemon juice, spoon butter mixture over scallops.
4.  Cover with plastic wrap.
5.  Cook at P4 7 - 8 1/2 minutes.
6.  Scallops should be tender.
7.  Sprinkle with paprika.
8.  Let stand, 5 minutes before serving
9.  Note: For two servings, follow above procedure, halve all ingredients. Cook butter 1/2 - 1 minute and scallops 4 1/2 - 5 1/2 minutes.

A classic dish that is usually finished under a broiler to brown – you can "Pipe" a border of mashed potatoes around the perimeter of the dish and slightly brown them with a torch being careful not to over heat the dish edges. Bon Appetite!