•  Measuring Spoons
•  Measuring Cup
•  1 Qt. Glass or Microwave safe plastic bowl with cover
•  Wire Whip
•  Wooden Spoon or High Temp Rubber Spatula

•  1 clove garlic, finely 1 Chopped
•  1/3 cup butter or margarine 75 ml
•  1/4 cup chopped parsley 50 ml
•  1/2 tsp salt 2 ml
•  1 1/4 lb. medium shrimp, shelled and cleaned 620 g
•  1 tbsp lemon juice 15 ml

1.  Combine garlic and butter in a 11/2-quart (1.5 L) casserole.
2.  Cook at P7 11/2 - 2 minutes.
3.  Add parsley and salt.
4.  Stir in shrimp, coating each with butter sauce.
5.  Cover with plastic wrap.
6.  Cook at P4 3 - 5 minutes, stirring once.
7.  To Complete: Let stand, covered, 3 minutes
8.  Sprinkle lemon juice over shrimp before serving.

Look for Gulf or Wild Caught shrimp for the best flavor and quality.