EQUIPMENT:
- Measuring Spoons
- Measuring Cup
- 2 Qt. Glass or Microwave safe plastic bowl with cover
- Wooden Spoon or High Temp Rubber Spatula
INGREDIENTS:
- 1 lb. ground beef 500 g
- 1/2 cup frozen peas, thawed 125 ml
- 1/4 cup onion, chopped 50 ml
- 1 tbsp gravy powder 15 ml
- 1/2 tsp curry powder 2ml
- 1/4 tsp salt 1 ml
- 1/4 tsp pepper 1 ml
- 2 cups mashed potatoes 500 ml
- Paprika
PROCEDURE:
- In a 2-quart (2 L) casserole dish, crumble ground beef and cook at P4 4 - 7 minutes, until meat is cooked; stirring twice.
- Add remaining ingredients, except potatoes.
- Stir well and spread potatoes evenly on top.
- Cover with lid.
- Cover and cook at P4 10 -12 minutes or until steaming hot.
- Garnish with paprika.