VEAL CUTLETS CORDON BLEU

Using Panasonic INVERTER® Microwave


  
EQUIPMENT:
  •  Measuring Spoons
  •  Measuring CupS
  •  Cutting Board
  •  Wooden toothpicks
  •  Tongs
  •  Glass baking dish 9x13.
INGREDIENTS:
  •  2 thin slices cooked ham, halved
  •  2 slices (rectangular) Swiss cheese, halved
  •  4 small veal cutlets (about 1/2 lb.) pounded thin
  •  1 cup seasoned dry bread crumbs
  •  1/2 t of salt
  •  1/8 t pepper
  •  A Pinch of Allspice
  •  1 egg beaten with 1/4 cup milk
  •  1/4 cup vegetable oil
PROCEDURE:
  1.  Gather and measure all the ingredients
  2.  Coat the bottom of the glass baking dish with oil
  3.  Heat on P-10 for 5 minutes
  4.  While the oil is heating: Place ham and cheese on cutlets
  5.  Roll cutlets and secure with wooden toothpicks
  6.  Mix bread crumbs with salt, pepper, and allspice
  7.  Dip cutlets in bread crumbs, then in egg, then again in bread crumbs
  8.  WITHOUT REMOVING THE DISH from the oven, use the tongs to place cutlets seam-side UP in the dish
  9.  Cook on P-10 for 2 minutes
  10.  Cook on P-7 for 2:30 minutes
  11.  Roll over cutlets over so that the browned side is now up and the seam side is not down
  12.  Cook on P-7 for 2:30 minutes
  13.  Using a Dry towel, remove the pan from the oven and place on a non-metallic surface (Towel, Cutting board or laminated counter.)*
  14.  Let stand 5 minutes before serving.
 CHEF's TIP:

*Placing the now hot dish on a metal surface may cause the dish to crack or shatter.



 
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VEAL CUTLETS CORDON BLEU


 
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MEAT COOKING CHART