•  Measuring Spoons
•  Measuring Cup
•  4 Qt. Glass or Microwave safe plastic bowl with cover
•  Wire Whip
•  Wooden Spoon or High Temp Rubber Spatula
•  Fine mesh strainer

•  1 lb. beef sirloin steak 500 g
•  1/4 cup water 50 ml
•  1 tbsp cornstarch 15 ml
•  1 tsp sugar 5ml
•  1 beef bouillon cube 1
•  1 tbsp soy sauce or 15 ml magi sauce
•  1 clove garlic, minced 1
•  4 green onions, sliced 4
•  2 stalks celery, sliced 2
•  8 mushrooms, sliced 8
•  1 green or red pepper, 1 sliced
•  4 cups spinach, shredded 1 L (5 oz.) (150 g)

1.  Beef may be partially frozen to make cutting easier.
2.  Cut meat across grain in 4 x 1/4" (10 x 1 cm) strips.
3.  In a 3-quart (3 L) shallow casserole, combine beef, water, cornstarch, sugar, and bouillon.
4.  Cover and cook at P7 2 minutes.
5.  Stir, cover and cook at P4 3 minutes.
6.  Stir in remaining ingredients, except spinach.
7.  Cover and cook at P6 4 - 5 minutes, or until ingredients are tender.
8.  Add spinach and cook at P6 2 - 4 minutes.
9.  Serve over rice or fine noodles.

For added flavor, brown the meat in a pan on the stove top and use as the recipe states – be sure to deglaze the pan with any liquid in the recipe to extract every bit of flavor.