EQUIPMENT:
- Measuring Spoons
- Measuring Cup
- 2 Qt. Glass or Microwave safe plastic bowl with cover
- Wire Whip
- Wooden Spoon or High Temp Rubber Spatula
INGREDIENTS:
- 1/4 cup honey 50ml
- 1 tsp vanilla 5 ml
- 1 tsp cinnamon 5 ml
- 2 cups rolled oats 500 ml
- 2/3 cup soy nuts or coarsely 150 ml Chopped nuts
- 1/3 cup wheat germ, optional 75 ml
- 1/4 cup packed brown sugar 50 ml
- 1/3 cup coconut 75 ml
- 1/3 cup raisins 75 ml
PROCEDURE:
- In a small glass measuring cup, heat honey at P7 30 seconds.
- Stir in vanilla and cinnamon.
- In a shallow 2-quart (2 L) casserole, combine oats, nuts, wheat germ, brown sugar and coconut.
- Stir in honey mixture.
- Cook at P7 6 - 8 minutes, stir twice.
- Add raisins.
- To Complete: Cool completely, stirring occasionally to crumble mixture.
- Store in air tight container.
- Note: To make granola snack, follow above procedure. Add 1/4 cup (50 ml) oil with honey. Recipe may be doubled, however, heat in small quantities. Additions of dried chopped apricots or dates may be used.