EQUIPMENT:
- Measuring Spoons
- Measuring Cup
- Microwave safe plastic bowl with cover
- Wooden Spoon or High Temp Rubber Spatula
- Fine mesh strainer
INGREDIENTS:
- 8 oz. vermicelli 250 g
- 2 tbsp sesame oil 25 ml
- 2 tbsp peanut oil 25ml
- 6 - 8 fresh chili or jalapeno peppers, sliced; seeds removed, if desired 6 - 8
- 3 tbsp Worcestershire sauce 40 ml
- 2 tbsp soy sauce 25 ml
- 4 - 5 green onions, cut diagonally into pieces 1/2" (1 cm) 4 - 5
- 2 tbsp sesame seeds, toasted 25 ml
PROCEDURE:
- Cook vermicelli, drain, and rinse and set aside.
- In a 2-cup (500 ml) glass measuring cup blend sesame and peanut oil.
- Cook at P7 1 minute.
- Add chili peppers.
- Cook at P7 15 seconds.
- Add Worcestershire sauce and soy sauce.
- Pour over cooked vermicelli.
- Toss to coat.
- Cook at P7 3 minutes.
- Add green onions and sesame seeds.
- Mix well.