•  Measuring Cup
•  Electric Mixer
•  Microwave safe plastic bowl
•  Wooden Spoon or High Temp Rubber Spatula

•  4 egg yolks
•  1/4 cup sugar
•  1/4 cup Marsala or dry sherry
•  4 cups cut-up mixed fresh fruit such as: strawberries, melon, blueberries, peaches and nectarines

1.  In a medium glass bowl, beat egg yolks and sugar 3 minutes, with electric mixer at high speed, or until thick and lemon-colored.
2.  Meanwhile, heat Marsala at P7 1 minute, or until wine boils.
3.  With mixer at high speed, gradually beat hot wine into egg yolk mixture.
4.  Cook wine mixture at P6 1 - 2 minutes, or until thickened and smooth and mixture mounds when dropped from wire whip, beat every 30 seconds with whisk.
5.  With mixer at high speed, beat cooked mixture 2 minutes until light and fluffy.
6.  Note: Mixture should double in volume. Spoon some fruit into stemmed dessert glasses, top with some sauce. Repeat layering ending with fruit. Serve immediately.
7.  Makes: 6 servings

In counties or families where alcohol may be restricted, substitute apple juice of a nectar for the Marsala/Sherry