•  Measuring Spoons
•  Measuring Cup
•  Wire Whip
•  Microwave safe roasting rack with cover

•  1/2 cup finely grated Parmesan 125 ml cheese
•  1/2 cup fine bread crumbs 125 ml
•  1 tsp paprika 5ml
•  1/4 tsp thyme 1ml
•  1/4 tsp garlic salt 1ml
•  1 egg 1
•  1 tbsp water 15 ml
•  2 lb. chicken pieces 1 kg

1.  Combine cheese, bread crumbs and seasonings.
2.  Beat egg and water together.
3.  Dip chicken pieces in egg mixture, then coat with crumb mixture
4.  Arrange chicken pieces on a microwave roasting rack with meatier portions toward edge of dish.
5.  Cover with plastic wrap or lid.
6.  Cook at P6 10 - 12 minutes, or until chicken is tender.
7.  Rearrange chicken once.
8.  Let stand 10 minutes before serving.

For added flavor, brown the meat in a pan on the stove top and use as the recipe states – be sure to deglaze the pan with any liquid in the recipe to extract every bit of flavor.