EQUIPMENT:
- Measuring Spoons
- Measuring Cup
- Microwave safe plastic bowl with cover
INGREDIENTS:
- 1 can condensed Cheddar 1 (10 oz.) cheese soup (284 ml)
- 1/2 cup milk 125 ml
- 2 packages 2 (10 oz. ea.) frozen broccoli spears, (300 g ea.) defrosted
- 2 - 3 500 - cups cut-up cooked turkey or 750 ml chicken*
- Salt and pepper to taste
- 1/4 cup buttered bread crumbs 50 ml
- 1/2 tsp paprika 2 ml
PROCEDURE:
- In a small glass bowl, combine soup and milk. Cook at P7 2 - 3 minutes; stir until smooth; set aside.
- Arrange broccoli in an 11" x 7" (28 x 18 cm) dish, top with turkey.
- Cook, covered with plastic wrap, at P7 5 - 6 minutes, drain.
- Season with salt and pepper.
- Pour sauce over turkey.
- Cook, covered, at P7 5 - 6 minutes, or until heated through.
- Top with bread crumbs mixed with paprika.
- Let stand, covered, 5 minutes before serving.
- * If desired, turkey may be thinly sliced.