EQUIPMENT:
- Measuring Spoons
- Measuring Cup
- 1 Qt. Glass or Microwave safe plastic bowl with cover
- Wire Whip
- Wooden Spoon or High Temp Rubber Spatula
INGREDIENTS:
- 1/3 cup packed brown sugar 75 ml
- 1/4 cup butter or margarine 50 ml
- 1 tbsp water 15 ml
- 1 tsp lemon juice 5 ml
- 1 tsp rum extract 5 ml
- 1/4 tsp nutmeg 1 ml
- 3 bananas, diagonally 3 sliced, 1/2" (2 cm) thick
- 1/2 cup heavy cream, whipped 125 ml
- 1/3 cup coconut, toasted 75 ml
PROCEDURE:
- In a 11/2-quart (1.5 L) glass bowl, combine brown sugar, butter, water, lemon juice, rum extract and nutmeg.
- Cook at P7 31/2 - 4 minutes, stir twice.
- Add bananas and stir gently.
- Cook at P6 1 minute.
- Spoon warm bananas and sauce into dessert dishes.
- Top with whipped cream and sprinkle with toasted coconut.
- Makes: 4 servings