Select the SANDWICH BAKE program.
Ingredients
Bread flour 14 3/4 oz.
(3 C)
Salt
1 1/2 tsp
Dry milk 1 1/2 TBSP
Butter 1 1/2 TBSP
Sugar 1 1/2 TBSP
Water 10 fl.oz.
(1 1/4 C)
Dry yeast 1 tsp

Method
1. Measure and add the ingredients.
2. Select the SANDWICH BAKE mode and press the Start/Stop button.
3. Remove the baked loaf.