Select the SANDWICH BAKE program.
Ingredients
Bread flour
14 3/4 oz.
(3 C)
Salt
1 1/2 tsp
Dry milk
1 1/2 TBSP
Butter
1 1/2 TBSP
Sugar
1 1/2 TBSP
Water
10 fl.oz.
(1 1/4 C)
Dry yeast
1 tsp
Method
1.
Measure and add the ingredients.
2.
Select the SANDWICH BAKE mode and press the Start/Stop button.
3.
Remove the baked loaf.
