Select the BASIC BAKE program.
Ingredients Medium Large EX Large
Bread flour 14 3/4 oz.
(3 C)		 18 1/4 oz.
(3 11/16C)		 21 3/4 oz.
(4 7/16C)
Salt
1 1/2 tsp 2 tsp 2 tsp
Dry milk 1 1/2 TBSP 2 TBSP 2 TBSP
Butter 1 1/2 TBSP
 2 TBSP
 2 1/2 TBSP
Sugar 1 1/2 TBSP 1 3/4 TBSP 2 TBSP
Water 10 fl.oz.
(1 1/4 C) 		12 1/4 fl.oz.
(1 1/2 C) 		14 fl.oz.
(1 3/4 C)
Dry yeast 1 tsp 1 1/4 tsp 1 1/2 tsp

Method
1. Measure and add the ingredients.
2. Select the BASIC BAKE mode and press the Start/Stop button.
3. Remove the baked loaf.