The revolutionary SD-2501 breadmaker from Panasonic can create a wide variety of different breads, jams, cakes and compotes. Featuring a Fruit Nut dispenser you can guarantee the best freshly made bread daily.
The new Speciality Mode enables you to use various grains and flours like Spelt flour which cannot be made into bread easily on their own. The Rye Bread Program, together with the unique mixing blade can create a range of tasty loaves using Rye and Spelt flours.
Fruit Nut Dispenser
The SD-2501 has a Fruit Nut Dispenser that automatically drops additional ingredients into the dough resulting in an even distribution of fruit and nuts throughout the bread.
100% Gluten free!
The 100% Gluten Free bread program allows you to bake gluten free loaves, using a wide range of gluten free bread mixes and flours. Giving you the convenience of having freshly baked bread that is tailored specifically to your taste and needs.
Loaf size and darkness options
The Panasonic bread machine adapts to your life. Whether it’s a smaller loaf for yourself, or an XL loaf for your loved ones, making the perfect loaf couldn’t be simpler. It is even possible to determine how light or dark you would prefer your loaf, by simply selecting the desired browning level.
Jam and Compote mode
The Panasonic Breadmaker can not only bake, but using the new Jam and Compote Mode you are spoilt for choice when creating your homemade jams at home. There are even 8 jam and 6 compote recipes available in the breadmaker operating instructions to help you along the way.
Chocolate Brioche is a very rich but amazingly light type of bread. With chocolate chips for that extra treat this chocolate brioche is not only perfect for breakfast, but lovely toasted with a nice cup of tea.
The tart flavour of fresh cranberries with a hint of orange, Christmas just wouldn’t be the same without this classic. Making your own sauce couldn’t be easier; this simple recipe uses only three ingredients.
Come the festive season, there's nothing better than the spiced fruity taste of mulled wine. This Mulled wine fruit cake is the perfectly moist and the addition of nuts adds texture to this Christmas classic.