The revolutionary SD-ZB2502XBC breadmaker from Panasonic can create a wide variety of different breads, jams, cakes and compotes. Featuring a Yeast and Fruit Nut dispenser you can guarantee the best freshly made bread daily.
The new Speciality Mode enables you to use various grains and flours like Spelt flour which cannot be made into a loaf easily on their own. The Rye Bread Program together with the unique mixing blade can create a range of tasty loaves using Rye and Spelt flours.
Unique to Panasonic, the Yeast Dispenser which drops the yeast automatically at the optimum time during baking. The Raisin Nut Dispenser then adds additional ingredients to your recipe ensuring the best loaf every time. .
The 100% Gluten Free bread program allows you to bake gluten free loaves, using a wide range of gluten free bread mixes and flours. Giving you the convenience of having freshly baked bread that is tailored specific to your taste and needs.
The Panasonic bread machine adapts to your life. Whether it’s a smaller loaf for yourself, or an XL loaf for your loved ones, making the perfect loaf couldn’t be simpler. It is even possible to determine how light or dark you would prefer your loaf, by simply selecting the desired browning level.
The Panasonic Breadmaker can not only bake, but using the new Jam and Compote Mode you are spoilt for choice when creating your homemade jams at home. There are even 8 jam and 6 compote recipes available in the breadmaker operating instructions to help you along the way.
Chocolate Brioche is a very rich but amazingly light type of bread. With chocolate chips for that extra treat this chocolate brioche is not only perfect for breakfast, but lovely toasted with a nice cup of tea.
This rustic Italian Ciabatta has a soft spongy crumb and crisp crust making it perfect for dipping into olive oil and balsamic vinegar.
The smell of freshly baked gingerbread is hard to resist. This gingerbread is made with ginger beer and mixed spice, sweetened with golden syrup and black treacle making it wonderfully moist and rich.
A lovely moist lemony cake with a crunchy icing top, this simple recipe is so easy to make for a tasty teatime treat. This truly is easy peasy lemon drizzly!
The tart flavour of fresh cranberries with a hint of orange, Christmas just wouldn’t be the same without this classic. Making your own sauce couldn’t be easier; this simple recipe uses only three ingredients.
Come the festive season, there's nothing better than the spiced fruity taste of mulled wine. This Mulled wine fruit cake is the perfectly moist and the addition of nuts adds texture to this Christmas classic.
This sweet bread loaf originally from Milan, is usually prepared and enjoyed throughout the Christmas period. The sweet aroma of citrus and candied fruit makes this bread a true show stopper.
Homemade pizzas are well worth the effort. With a rich tomato sauce, light mozzarella and a perfectly crispy base, this recipe will be a hit with all the family.
This recipe is perfect for those cold chilly mornings. This moist spiced loaf will fill your home with the sweet scent of apple and all spice.
Perfect alone or lovely toasted with jam, this traditional French pastry is rich and golden with eggs and butter. Who doesn’t want to wake up to freshly baked brioche for breakfast?
To toast or not to toast? These tea cakes are packed with juicy fruit and mixed spices, they’re delicious with butter or jam, and even better with a cup of tea.
This recipe adds a delicious twist to your traditional soda bread recipes. Perfect for serving with a soft cheese or simply with a nice spread of butter.