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SD-ZB2502BXC Breadmaker

SD-ZB2502BXC

Breadmaker

Breadmaker with Yeast Dispenser, Raisin Nut Dispenser, new 100% Gluten Free Bread Mode, new Speciality Mode new Jam and Compote Mode

SD-ZB2502BXC

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Features

Breadmaker with Yeast Dispenser, Raisin Nut Dispenser, new 100% Gluten Free Bread Mode, new Speciality Mode new Jam and Compote Mode


With its new modern styling finished in stainless steel with cool-touch housing, this breadmaker is an ideal addition to your home. An angled, easy to use control panel offers simplicity of design ensuring ease of operation. The SD-ZB2502B gives you the convenience of having fresh bread at anytime from fresh basic ingredients and can cater for particular dietary requirements (gluten free, low salt, high fibre). Unique to Panasonic, the non-stick surface of the bread pan and kneading blade are coated with diamond particles which are twice as tough and scratchproof as conventional ones.

Unique to Panasonic, the Yeast Dispenser of SD-ZB2502B, drops the yeast automatically at the optimum time. This process minimizes the risk of baking failure. The SD-ZB2502B has a Raisin Nut Dispenser that automatically adds additional ingredients to your recipe. The new 100% Gluten Free Bread Program allows you to bake gluten free loaves, using a wide range of gluten free bread mixes and flours. The new Speciality Mode enables you to use various grains and flours like Spelt Flour which cannot be made into a loaf of bread easily on their own. The Rye Bread Program together with its unique mixing blade can create a range of tasty loaves using Rye and Spelt flours.

Using the new Jam and Compote Mode, you can easily and quickly prepare fruit jam or compote at home.There are 8 jam and 6 compote recipes available in the breadmaker operating instructions.

Specs

Product Image
11 Bread & Dough Modes
Yeast Dispenser
Raisin Nut Dispenser

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Our website uses cookies and similar tools to improve its performance and enhance your user experience and by continuing to use this website without changing your settings, you consent to their use. To find out more about the cookies we use or how to change your settings, please see our Cookies Policy. OK See More