Cooks food evenly with no "cold spots“
Compared to conventional microwaves, power is delivered more uniformly. With Panasonic Inverter Technology uncooked spots or frozen patches in the middle of the food are no longer a problem. Your meals are cooked faster, evenly and more gently, whilst retaining nutrients, flavours and healthy vitamins.
Panasonic microwaves with inverter technology handle the valuable ingredients of your food particularly carefully.
With power delivered more uniformly compared to conventional microwaves, meals can be thawed more consistently and about 30% faster. As a result, uncooked spots or frozen patches in the middle of the food are a thing of the past. The benefits of this inverter technology are shown most clearly while cooking: Your dishes are not only prepared faster, but also more gently. In this way, flavor, important nutrients, and healthy vitamins are better retained. The result is delicious and nutrition-conscious cuisine.
Energy savings of 10% are achieved during operation of the appliance because of the considerably more effective conversion of electric energy to microwave energy. In fact, energy consumption is reduced by 50% in standby mode. This saves both the environment and your wallet.
Same size on the outside. Considerably bigger on the inside. Thanks to the space-saving inverter technology, the cooking area can be expanded by about 20%. In other words: A conventional 4.49 gal. (17 liter) cooking area becomes a 5.28 gal. (20 liter) cooking area, and a 6.06 gal. (23 liter) cooking area becomes a 7.13 gal. (27 liter) one. The possible increase in the size of the rotating plate allows you to use larger dishes. For example, with the 7.13 gal. (27 liter) product, you can now use a plate with a 13.35 inch (340 mm) diameter instead of one with a 12.4 inch (315 mm) diameter. This way, you have more space for your delicious dishes.