Muhallabia
Difficulty:
Easy
Ingredients
4
700 ml full fat milk
50 g corn flour
100 g caster sugar
30 ml orange blossom water
Optional garnish: chopped pistachio
Steps
STEP 1
Whisk the corn flour thoroughly with 1 cup of cold milk until no clumps remain.
STEP 2
Add this mixture along with the rest of the ingredients to the blender jug.
STEP 3
Press the Pudding icon.
STEP 4
Pour the mixture into individual glasses or in one large serving dish.
STEP 5
Allow it to cool at room temperature, then cover with cling film and refrigerate overnight.
STEP 6
Before serving, garnish with chopped pistachios.