Chef Manal Alalem's Chocolate Cake

Chef Manal Alalem's Chocolate Cake

Fast chocolate cake in 5 minutes, crispy and successful from the first time in a Panasonic microwave.

Chef Manal Alalem's Chocolate Cake
Cooking Time5 minutesDifficulty:Easy

Ingredients

Cake:

  • 1cup of flour
  • 2tablespoons of plain cocoa powder
  • 1pinch of salt
  • 1tablespoon of baking powder
  • 0.5cup sugar
  • 0.25cup oil
  • 2large eggs
  • 1teaspoon liquid vanilla
  • 1cup warm water

The sauce:

  • 0.5cup liquid cream
  • 2tablespoons of plain cocoa powder
  • 1tablespoon butter or oil
  • 0.5teaspoon liquid vanilla
  • 2tablespoons of sugar

Steps

STEP 1

Use an oven dish, approximately 8-inch wide

Chef Manal Alalem's Chocolate Cake

STEP 2

Wipe the plate with oil. Leave it aside.

Chef Manal Alalem's Chocolate Cake

STEP 3

Cake: In a bowl, sift the flour, cocoa, salt, and baking powder

Chef Manal Alalem's Chocolate Cake

STEP 4

Add sugar, oil, eggs and vanilla

Chef Manal Alalem's Chocolate Cake

STEP 5

Using a whisk mix all the ingridients together while adding the warm water Continue mixing until you get a smooth cake mixture

Chef Manal Alalem's Chocolate Cake

STEP 6

Pour the mixture into the dish

Chef Manal Alalem's Chocolate Cake

STEP 7

Place the dish inside the oven and select microwave 1000W high power and let it cook for 5 minutes

Chef Manal Alalem's Chocolate Cake

STEP 8

Take the dish out of the microwave and leave it aside.

Chef Manal Alalem's Chocolate Cake

STEP 9

The sauce: In a deep glass bowl mix the cream, cocoa, butter and vanilla.

Chef Manal Alalem's Chocolate Cake

STEP 10

Put the sauce in the microwave on high power for 2-3 minutes, stirring every 20 seconds (be careful and use a deep bowl so that the sauce does not run out while in the microwave.)

Chef Manal Alalem's Chocolate Cake

STEP 11

Pour the sauce over the cake, then serve.

Chef Manal Alalem's Chocolate Cake

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