Kibbeh

Kibbeh

We all need that little bit of extra help in the kitchen sometimes. See how easy it is to prepare delicious home-made Kibbeh with the Panasonic Meat Grinder. Use the Kibbeh attachment to make perfectly shaped Kibbeh shells effortlessly.

Kibbeh
Cooking Time45 minutesDifficulty:Medium

Ingredients

  • 250 gbeef
  • 90 gsoaked bulgur
  • 2 Onion
  • 1/2 tbsp 7 Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
  • 1/2 cup Pine Nuts
  • 1 Tbsp Sumac

Steps

STEP 1

Get your beef cubes and grind them using the meat grinder, grind 2-3 times

Kibbeh

STEP 2

In a bowl, mix in your ground beef with all the spices and half the finely chopped onions

Kibbeh

STEP 3

Attach the kibbeh maker attachment to the meat grinder and insert 2/3 of the meat into the grinder

Kibbeh

STEP 4

Let the meat mix go through the attachment into the form of a tube

Kibbeh

STEP 5

In a frying pan with 2 tbsp of oil, add the onions and saute for 2-3 minutes

Kibbeh

STEP 6

Add the rest of the ground beef mix to the pan along with all the spices and let cook for 4-5 minutes until browned

Kibbeh

STEP 7

Add the pine nuts to the pan and fry for 1-2 minutes, then set aside in a bowl to stuff into the kibbeh

Kibbeh

STEP 8

Take the tube shaped meat and pinch one end closed, and then insert stuffing through the open end

Kibbeh

STEP 9

Pinch the other end close and repeat for the rest of the kibbeh pieces

Kibbeh

STEP 10

In a pan with 3-4 Tbsp oil, fry the kibbeh for about 3 minutes each side, or until brown.

Kibbeh

STEP 11

Garnish and serve

Kibbeh

Products used in this article