Tomato Pizza Filled with Meatballs
Appetizing pizzas with filling volume, featuring coarsely ground meatballs.
Grind the beef in the meat grinder (coarse cutting plate).
Add minced onion, nutmeg, allspice, salt and pepper, and mix well.
Divide into 16 portions and round into balls.
Pour olive oil into a heated frying pan, then stir-fry the ingredients from step 3 over medium heat until they are slightly browned.
Put tomato sauce, the ingredients from step 4, sliced black olives, pizza cheese, and grated cheese onto the pizza shell, and bake in the oven preheated to 200ºC for 10-12 minutes until browned.
Cut each one in half and arrange onto a serving plate. Garnish with mesclun.