Cauliflower Gratin
Simply add the healthy yogurt-based sauce to the cauliflower and let the Convection Microwave Oven do the rest! Cauliflower is low in both calories and sugars, and is also an excellent source of Vitamin C and potassium. Made in the Panasonic NN-CS894S Convection Microwave Oven.
Ingredients
- 300 gCauliflower
YOGHURT SAUCE
- 4 tbspYoghurt
- 2 tbspMayonnaise
- 50 gShredded Mozzarella Cheese
- 0.33 tspSalt
- Pepper A pinch
- 1 tbspCurry Powder
- Parsley A pinch and finely chopped
Steps
1) Cut the cauliflower into small bite-sized florets, rinse and drain well. (Note: If the florets are too big, they may not get properly coated with sauce.)
2) Mix the yoghurt sauce in a bowl, fold in the rinsed and drained cauliflower florets, and turn out into a gratin dish (a shallow, heat-proof dish).
3) Place the dish on the wire shelf, slot the shelf into the middle shelf position, and cook on Combi 7 for 15 minutes.
