Cheesy Garlic Hard-Crust Loaf
This mouth-watering crunchy cheese loaf with hard crust is made in our SD-ZP2000 Bread Maker. You will not believe how good this recipe smells and tastes once it is freshly baked! A surefire hit with friends at your next dinner party.
Ingredients
FOR THE DOUGH
- 1 tspYeast
- 400 gBread Flour 400g
- 1.25 tspSalt
- 1 tspSugar
- 10 gButter
- 1 tbspMixed Italian Herb
- 0.5 tbspDried Garlic Powder
- 260 mlWater
FOR THE FILLING
- 1Parsley chopped small bunch
- 1Garlic Clove chopped
- Salt and Pepper as desired
- 0.5 cupExtra Virgin Olive Oil
- 200 gMozzarella
- 150 gCheddar Cheese
Steps
1) Place all the bread ingredients into the bread pan in the order listed.
2) Select menu 1, (3 hrs 15 mins), this is a pre-set program with no size or crust options.
3) While the bread is cooking, add the extra virgin olive oil, garlic, parsley, salt and pepper and mix well together.
4) Once the bread has cooked, cut into chunky slices.
5) Spread the parsley and garlic sauce on the slice and sprinkle with cheese.
6) Repeat step 5 for each slice.
7) Put the loaf back together and wrap in tin foil.
8) Bake for 25-30 mins at 180 °C.
