Chicken Vegetable Rice
Our Rice Cooker’s fuzzy logic allows you to achieve flawless results with this recipe created by busykitchenette. Made using the SR-DF181WST Rice Cooker.
Ingredients
- 2 tbspolive oil
- 2 tbspbutter
- 2cloves garlic chopped
- 200 gchicken breast cut into small pieces
- 0.67 cupshredded carrots
- 0.33 cupchopped spring onions white part
- 2 cupswhite rice washed and soaked
- 2.75 cupschicken stock or water
- Salt to taste
- 1 tspcrushed black pepper
- 1 tbspsoy sauce
- 0.33 cupchopped spring onions green part
Steps
1) Turn the rice cooker to ‘quick cook’ option.
2) Add olive oil, butter, and garlic. Saute for 1 min.
3) Add the chicken pieces. Saute the chicken for 2-3 mins.
4) Add the vegetables and saute for 1-2 mins.
5) Add rice, chicken stock/water, salt, black pepper, soy sauce and close the lid of the cooker.
6) Select the ‘white rice’ option. When the rice is done it will automatically switch to the ‘keep warm’ option.
7) Add green onions and serve.
