Chicken Vegetable Rice
Our Rice Cooker’s fuzzy logic allows you to achieve flawless results with this recipe created by busykitchenette. Made using the SR-DF181WST Rice Cooker.
Ingredients
0
2 tbsp olive oil
2 tbsp butter
2 cloves garlic chopped
200 g chicken breast cut into small pieces
0.67 cup shredded carrots
0.33 cup chopped spring onions white part
2 cups white rice washed and soaked
2.75 cups chicken stock or water
Salt to taste
1 tsp crushed black pepper
1 tbsp soy sauce
0.33 cup chopped spring onions green part
Steps
STEP 1
Turn the rice cooker to ‘quick cook’ option.
STEP 2
Add olive oil, butter, and garlic. Saute for 1 min.
STEP 3
Add the chicken pieces. Saute the chicken for 2-3 mins.
STEP 4
Add the vegetables and saute for 1-2 mins.
STEP 5
Add rice, chicken stock/water, salt, black pepper, soy sauce and close the lid of the cooker.
STEP 6
Select the ‘white rice’ option. When the rice is done it will automatically switch to the ‘keep warm’ option.
STEP 7
Add green onions and serve.