Christmas Berry Compote
So 'berry' delicious and good for you too. Try Chef Shellie Froidevaux's Berry Compote with yoghurt and mint. Prepared in the Panasonic SD-R2530 or SD-YR2550 Bread Maker using the Compote function.
Ingredients
- 1 kgfrozen mixed berries
- 1cinnamon stick
- 2wide strips orange peel
- 120 gcaster sugar
- 2 tbscorn flour
- 180 mlorange juice
- 2 tbsCointreau / orange liquor
- 1 kgGreek Yoghurt to serve
- Mint leaves to serve
Steps
1) 1kg Greek yoghurt, to serve
2) Place the berries, caster sugar, corn flour, cinnamon stick, orange peel and orange juice into the bread pan and place into the bread maker. Close the lid.
3) Select program 28 (SD-YR2550) or program 27 (SD-R2530) Compote and press start. Dial in 1 hour and 30 minutes and press Start.
4) When the machine beeps, use oven mitts to remove bread pan out of the bread machine. Transfer the compote to a serving bowl to cool. Once cooled to room temperature, place in the fridge until needed.
5) Serve compote with Greek yoghurt and garnish with mint leaves.
Notes
Compote can be made a few days before serving. Store in the fridge in an airtight container.
