Cranberry and Pumpkin Cake
The fragrance of spices and a sprinkling of cute with pumpkin and cranberries! It's said that cranberries were even used as medicine in ancient times. No one said cakes have to be unhealthy!
Ingredients
- 250 grPlain flour
- 10 mlBicarbonate Soda
- 10 mlBaking Powder
- 4 tspPumpkin Pie Spice
- 100 grDark brown sugar
- 150 mlVegetable oil
- 3Eggs
- 300 grPumpkin cooked soft
- 75 grDried cranberry
Steps
1) Sieve the flour, bicarbonate of soda and baking powder into a bowl with the pumpkin pie spice. Mix in the brown sugar and make a well in the centre.
2) Add the oil and beaten eggs. Beat well until all the ingredients are combined. Stir in the cooked pumpkin and cranberries.
3) Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment.
4) Place the mixture in the bread pan, and select the menu 13 and enter 55 mins on the timer.
5) Test the bread with a skewer to see if the cake is cooked. If the cake does require extra time, select menu 13 again and enter a further 3-5 mins on the timer.
6) Take the bread pan out of the bread maker. Leave to stand for 5-10 mins before removing from the bread pan and allowing to cool.
Notes
Cooked with the Hard Crust SD-ZP2000 Bread Maker
