Crispy Chicken with Vegetables and Dashi Sauce
A bowl of crispy chicken and vegetables with dashi sauce paired with freshly cooked steamed rice is really a perfect meal to end your day. No more messy kitchen when you deep fry the chicken with our Panasonic Microwave.
Ingredients
- 640 gChicken thighs without bone
- 150 gZucchini
- 100 gCherry tomatoes
- 450 mlSoup stock dashi
- 40 gSoy sauce
- 40 gMirin sweet sake
- 25 gJapanese sake
- 35 gCorn starch
- 70 mlWater
For marinade
- 25 gSoy sauce
- 25 gJapanese sake
Steps
1) In a bowl, add 25gr of soy sauce and 25gr of Japanese sake. Add chicken and marinate for 10 minutes
2) Place chicken from step 1 onto a metal tray, coat with corn starch, place on wire rack, and cook for 20 minutes on 'Convection' 220°C
3) Cut zucchini in half lengthways, remove seeds and cut into thick slices.
4) Remove stems from the cherry tomatoes and make a small cut into each.
5) In a pot, add soup stock (dashi), soy sauce and mirin (sweet sake). When it comes to a boil, add zucchini from step 3 and cherry tomatoes from step 4.
6) After it comes to a boil again, add corn starch which has been pre-dissolved in water to thicken.
7) Cut cooked chicken from step 2 and place it into a bowl. Pour sauce from step 5 to finish.
Notes
Makes 2-3 servings.
