Crispy Chicken with Vegetables and Dashi Sauce

A bowl of crispy chicken and vegetables with dashi sauce paired with freshly cooked steamed rice is really a perfect meal to end your day. No more messy kitchen when you deep fry the chicken with our Panasonic Microwave.

Ingredients

Servings: 2

640 g Chicken thighs without bone

150 g Zucchini

100 g Cherry tomatoes

450 ml Soup stock dashi

40 g Soy sauce

40 g Mirin sweet sake

25 g Japanese sake

35 g Corn starch

70 ml Water

For marinade

25 g Soy sauce

25 g Japanese sake

Steps

STEP 1

In a bowl, add 25gr of soy sauce and 25gr of Japanese sake. Add chicken and marinate for 10 minutes

STEP 2

Place chicken from step 1 onto a metal tray, coat with corn starch, place on wire rack, and cook for 20 minutes on 'Convection' 220°C

STEP 3

Cut zucchini in half lengthways, remove seeds and cut into thick slices.

STEP 4

Remove stems from the cherry tomatoes and make a small cut into each.

STEP 5

In a pot, add soup stock (dashi), soy sauce and mirin (sweet sake). When it comes to a boil, add zucchini from step 3 and cherry tomatoes from step 4.

STEP 6

After it comes to a boil again, add corn starch which has been pre-dissolved in water to thicken.

STEP 7

Cut cooked chicken from step 2 and place it into a bowl. Pour sauce from step 5 to finish.

Notes

Makes 2-3 servings.