Double Cacao Bread
This enticing Double Cacao loaf features a sweet chocolate aroma that is sure to make your mouth water. The recipe is made using the Panasonic SD-ZP2000 Bread Maker and uses cacao nibs, an acclaimed super food known to be rich in polyphenols and catechin to enhance its nutritional value.
Ingredients
0
1 tsp Dry Yeast
1 tsp Cacao Powder
400 g Strong White Flour
15 g Butter
0.75 tsp Sugar
1.75 tsp Salt
2 tbsp Cacao Nib
260 ml Water
Steps
STEP 1
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients in the top-to-bottom order.
STEP 2
Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start.
STEP 3
When your bread is done, take it out and let it cool down.