Easy Apple Crumble Bread
Chef Carina put our new Hard Crust SD-ZP2000 Bread Maker to the test to create this heavenly apple-crumble inspired recipe. Warning: once you cut into this bread, you won't be able to stop at one slice. Perfect for breakfast or brunch, drizzled with caramel sauce, and so easy and simple to make.
3 hours 5 minutesPrep Time: 5 minutes Cook Time: 3 hoursIngredients
- 1 Cup/ 250ml milk
- 1Egg
- 2 tbspSugar
- 3.25 Cups/ 400g high grade / strong / bread flour
- 0.5 tspMixed spice
- 1 tspCinnamon
- 2 tspBread makers yeast
- 0.5 tspSalt
- 2 tbsp/ 25gr butter
- 2Cubed apples
- 0.75 Cup/ 94gr flour
- 0.33 Cup/65gr sugar
- 0.5 Cuprolled oats
- 0.5 Cup/ 110gr butter
- Caramel sauce to serve
Steps
1) Place all of the ingredients except the butter and apple into the bread maker. Select 'White Stuffed' and press start.
2) When the bread maker beeps after 22 minutes add the butter and apple and press start again.
3) When the bread maker has 55 minutes left and switches over to bake sprinkle the top of the dough with the crumble topping.
4) Once the bread maker has finished remove the bread from the pan and place on a cooling rack to cool completely.
5) Once cool drizzle over caramel sauce and enjoy.
Notes
Adapted from Recipes by Carina
