Steamed Thai Fish
So much flavour and aroma is packed into this healthy dish of steamed Thai fish, with zesty citrus notes, garlic, chilli and coriander all taking a starring role. The tender trout fillets will carry the seasoning beautifully and by cooking the fish with the steam mode of a Panasonic combi microwave, you will preserve all the wholesome nutritional benefits as well.
Ingredients
- 2cloves of garlic finely chopped
- 1 to 2 small red chilli finely chopped
- 1lime zest and juice
- 30 mllight soy sauce
- 2trout fillets approx. 140 g each
- 0.5red capsicum cut into julienne strips
- 100 gsnow peas sliced
- 4spring onions finely chopped
- Coriander to serve
Steps
1) Combine the garlic, chilli, lime juice, zest and soy sauce together.
2) In a shallow dish pour the marinade over the fish and set aside.
3) When ready to cook, place the fish on the plastic trivet over the glass tray and place the capsicum, snow peas and spring onions around the sides of each fillet.
4) Place on the middle shelf position of the microwave oven.
5) Press steam menu button, select no 15 (fresh fish fillets), choose weight and press start.
6) Remove once cooked (approx. 4-5mins) and serve with fresh coriander.
Notes
Combined Steam and microwave has been used for this recipe.Made using the Panasonic NN-CS894S convection microwave oven: http://www.panasonic.com/au/consumer/household/microwave-ovens/convection-grill-microwaves/nn-cs894s.html
