Gluten Free Banoffee Choc Chip Bread

Gluten-free dough is generally more difficult to handle and its structure is more fragile. Thus, bread machine like this Panasonic SD-YR2550 is an excellent choice for gluten-free bread. There’s minimal handling, just add the ingredients and press start!

Ingredients

Servings: 1

240 ml water

3 small bananas mashed

1 tbsp oil

1 tbsp dry yeast

450 g gluten-free flour self-raising flour blend

0.25 cup choc chips

2 tbsp choc or caramel spread of choice

Steps

STEP 1

Add all the ingredients in order from top to bottom. Add the yeast to the yeast dispenser.

STEP 2

Bread maker settings: menu 14 (gluten-free bread), dark crust

STEP 3

Press start and Bake until the bread maker stops

STEP 4

Once the bread is done, allow it to cool down slightly and then remove it from the bread basket

Notes

serving suggestions: with a smear of nut butter