Gluten-Free Pizza Dough

Our gluten-free pizza dough will fast become a favourite in your gluten-free recipe collection. This recipe uses a combination of chickpea and teff flour to create a nutritious base with a bold, earthy taste. Simply add your own toppings and enjoy! Made using the gluten-free program on our SD-ZP2000 Bread Maker.

Ingredients

Servings: 0

170 ml lukewarm water

2.25 tsp dry yeast 1 packet

2 tbsp xylitol

100 g chickpea flour

110 g teff flour

30 g corn starch

20 g potato starch

1 tbsp baking powder

1 tbsp dried herbs

1 tsp salt

1 tbsp psyllium husks

0.5 tbsp xanthan gum

Steps

STEP 1

Mix the dry yeast with xylitol and 50 ml of lukewarm water.

STEP 2

Pour the dry ingredients into the bread pan one by one and mix them roughly with a spatula.

STEP 3

Add the yeast mixture and the remaining 120ml of lukewarm water and mix roughly again.

STEP 4

Close the Bread Maker and select Program 14 for gluten-free bread.

STEP 5

When the cycle is complete, remove the dough from the bowl and knead it on a floury surface to form approximately two pizza bases, depending on your desired base thickness.

STEP 6

Preheat convection oven to 200°C.

STEP 7

Roll out the dough to form two bases and transfer to tray lined with baking paper.

STEP 8

Add your preferred pizza sauce and favourite toppings.

STEP 9

Bake for 15-20 minutes, depending on the thickness of your base and what consistency is desired.