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Gluten Free Sun-dried Tomato and Parmesan Bread

Name: Gluten Free Sun-dried Tomato and Parmesan Bread
Ingredients: 350 ml Water; 1 tsp Cider vinegar; 4 tsp Vegetable oil; 2 Medium eggs; 1 tsp Salt; 1 tsp Sugar or honey; 450 g Gluten free flour; 1.5 tsp Yeast; 50 g Grated parmesan cheese; 50 g Sundried tomatoes chopped

Bread
Entrees & Snacks

Bread Maker

This very easy, versatile, gluten free bread can be eaten at any time of the day. Its gorgeous Mediterranean flavour compliments a wide range of soups and makes a perfect starter for your dinner or lunch! Get creative and see how many dishes you can pair with this delicious bread.

Ingredients

350 mlWater
1 tspCider vinegar
4 tspVegetable oil
2Medium eggs
1 tspSalt
1 tspSugar or honey
450 gGluten free flour
1.5 tspYeast
50 gGrated parmesan cheese
50 gSundried tomatoes chopped

Steps

1) Put all of the ingredients in the bread pan in the order listed in the ingredients list

2) Set the breadmaker to the gluten free setting with dark crust

3) After baking remove the bread from the bread pan and allow to cool on a wire rack before slicing

Gluten Free Sun-dried Tomato and Parmesan Bread

Ingredients

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