Gluten Free Sun-dried Tomato and Parmesan Bread
This very easy, versatile, gluten free bread can be eaten at any time of the day. Its gorgeous Mediterranean flavour compliments a wide range of soups and makes a perfect starter for your dinner or lunch! Get creative and see how many dishes you can pair with this delicious bread.
Ingredients
0
350 ml Water
1 tsp Cider vinegar
4 tsp Vegetable oil
2 Medium eggs
1 tsp Salt
1 tsp Sugar or honey
450 g Gluten free flour
1.5 tsp Yeast
50 g Grated parmesan cheese
50 g Sundried tomatoes chopped
Steps
STEP 1
Put all of the ingredients in the bread pan in the order listed in the ingredients list
STEP 2
Set the breadmaker to the gluten free setting with dark crust
STEP 3
After baking remove the bread from the bread pan and allow to cool on a wire rack before slicing