Grilled Salmon and Tomatoes with Dashi Broth
Make perfect grilled salmon in a Panasonic Microwave complete with fresh vegetables, for a dish that is both delicious and nutritious.
Ingredients
- 720 gSalmon
- 160 gShiitake Mushrooms
- 300 gTomato
- 80 gLemon
- Olive oil
- Salt
For the broth
- 480 mlSoup stock Dashi
- 30 gSoy sauce
- 15 gMirin sweet sake
- 20 gJapanese sake
Steps
1) Cut the salmon into fillets, sprinkle with salt and set aside for 30 minutes.
2) Cut shiitake mushrooms into chunks, quarter tomatoes and slice lemon.
3) In a glass bowl, add all the 'broth' ingredients and cook for 5 minutes on 'Microwave Power' at 1000W.
4) On a glass tray, arrange the salmon, shiitake mushrooms, tomatoes and lemon.
5) Bake the ingredients from step 4 using 'Grill 1' + 'Convection' 230°C for 10 minutes on the middle rack.
6) Pour the liquid ingredients from step 3 onto the salmon mixture from step 5 and cook using 'steam 1' for 15 minutes on the middle rack.
7) As a finishing touch, drizzle over olive oil and serve.
Notes
Makes 2-3 servings.Cooked with a Panasonic NN-CS894S Microwave
